|
Item
|
Suggested Use
|
Restaurant
|
Fast Dining
|
Cafeteria
|
Banquet/
Catering
|
Institutional
|
|
51/2″-65/8″
Plate
|
Bread & Butter, Desserts, Bowl or Bouillon Underliner
|
11/2
|
2
|
6
|
2
|
2
|
|
71/2″-71/8″
Plate
|
Sandwiches, Salad, Desserts, Underline for Grapefruit,
Salad Bowls
|
11/2
|
2
|
·
|
2
|
·
|
|
81/2″-91/8″
Plate
|
Luncheon, Entree, Tray Dinner Plate, Pastries, Underliner
for Salad Plate
|
11/2
|
2
|
2
|
2
|
2
|
|
93/4″-10″ Plate
|
Dinner, Breakfast, Luncheon, Steaks, Underliner for Salad
|
11/2
|
3
|
2
|
11/2
|
·
|
|
101/4″-103/8″
Plate
|
Entree, Steaks, Prime Ribs, Fish, Mexican Dishes, Service
Plate, Fowl
|
2
|
2
|
·
|
2
|
·
|
|
71/4″-97/8″
Platter/Great Plates
|
Baked Potato, Asparagus, Salad, Cold Seafood
|
1
|
11/2
|
·
|
1
|
·
|
|
11″-15″ Platter/Great Plates
|
Steak, Fish, Soup & Sandwich, Lobster, Prime Rib, Surf
N’Turf, Sandwich Underliner
|
1
|
11/2
|
1/2
|
1
|
·
|
|
Coffee/Tea Cup
|
Coffee, Tea, Hot Chocolate, Soup
|
3
|
3
|
2
|
2
|
2
|
|
Bouillon, Handled or Unhandled
|
Soup, Packaged Sugar, Custard, Egg Cup, Crackers,
Condiments, Gelatin
|
1
|
11/2
|
11/2
|
11/2
|
11/2
|
|
Mug
|
Hot & Cold Beverages
|
3
|
3
|
2
|
2
|
2
|
|
Coffee/Tea Saucer
|
Underliner for Cups, Bouillon, Tray Fruit
|
3
|
3
|
2
|
2
|
2
|
|
41/4″-5″ Fruit
|
"Monkey" Dish for Vegetables, Fruits, Puddings, Desserts,
Bake & Serve
|
2
|
3
|
6
|
21/2
|
3
|
|
61/8″-61/2″
Grapefruit
|
Soup, Cereal, Fruits, Small Salad, Desserts, Pot Pies,
Stew, Short Cake
|
1
|
1
|
11/4
|
1
|
11/4
|
|
43/4″-63/4″
Bowl
|
Fruits, Vegetables, Cereal, Casseroles, Salad, Desserts,
Bake & Serve
|
1
|
1
|
1/2
|
1
|
1
|
|
87/8″-91/4″
Rim Deep Soup
|
A La Carte Soup, Salad, Pasta, Chili, Oyster Stew,
Bouillabaisse
|
1/2
|
1/2
|
·
|
1/2
|
·
|
|
Pot Tea, Coffee
|
Hot & Cold Beverages
|
1/3
|
1/3
|
·
|
1/3
|
·
|
|
Creamer (Pitcher) 31/2 oz.
|
Cream for Beverages, Syrup, Melted Butter
|
1/2
|
1/2
|
·
|
1/2
|
·
|
|
Service Plate
|
Tabletop Decoration, Place Plate, Serving Plate, Special
Presentations
|
11/2
|
11/2
|
·
|
11/2
|
·
|
|
