Equipment – Checklist

Checklist Additional Ordering Info

Equipment

We carry thousands of food preparation, cooking, warewashing and storage equipment items, carefully selected by us for our customers. Products are chosen for their reliability and value including nationally famous brand names, which we are proud to represent and sell.

Our friendly and knowledgeable team of Equipment Specialists can assist you with a single item purchase or a full equipment package. As members of IFED, Adams-Burch is able to offer you options from a multitude of top manufacturers at highly competitive prices.

Checklist for Ordering Kitchen Equipment:

Utilities
	Specifying the correct utilities is critical to the proper operation of any piece of equipment. Service related issues caused by incorrect utilities are not covered by manufacturers’ warranties.
	Electric Voltage	¨ 115 V Single Phase
		¨ 208 V Single Phase	¨ 208 V Three Phase
		¨ 240 V Single Phase	¨ 240 V Three Phase
		¨ 480 V Three Phase
	Gas	¨ Natural	¨ LP
	Plumbing	¨ Cold Water	¨ Hot Water	¨ Drains
	Ventilation	¨ Required by Code	¨ Not Required

Options
	Most equipment can be ordered from the factory with a wide variety of options. For ordering and pricing purposes, please read our specifications carefully. Adding or omitting will affect pricing and shipping times from the factory.
	¨ Casters	¨ Overshelves	¨ Water Filters
	¨ Gas Hoses	¨ Colors/Finishes	¨ Reviewed Specification Sheet

Delivery Method
	¨ A-B Delivery	¨ Customer Pick-Up	¨ Ship Direct
Delivery Conditions
	¨ Check Clearance of Doorways & Hallways		¨ Number of Stairs
	¨ Loading Docks	¨ Lifting Over Counters	¨ Ceiling Height

Checklist Additional Ordering Info