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China |
Breakfast |
Two Bread & Butter Plates, Cup, Saucer |
Lunch |
Bread & Butter Plate, Luncheon Plate |
Dinner |
Bread & Butter Plate, Salad Plate, Dinner Plate |
Formal Dinner |
Bread & Butter Plate, Two Salad Plates, Service Plate, Cup, Saucer |
European |
Bread & Butter Plate, Salad Plate, Service Plate |
Banquet/Brunch |
Bread & Butter Plate, Salad Plate, Dinner Plate, Cup, Saucer |
|
Glassware |
Breakfast |
Water Glass, Juice Glass |
Lunch |
Water Glass, Wine |
Dinner |
Water Goblet, Wine |
Formal Dinner |
Water Goblet, Champagne Flute, Wine |
European |
Water Goblet, Champagne Flute, Two Wines |
Banquet/Brunch |
Water Glass or Water Goblet, Wine |
|
Flatware |
Breakfast |
Dinner Fork, Dinner Knife, Teaspoon |
Lunch |
Salad Fork, Dinner Fork, Dessert or Dinner Knife, Teaspoon |
Dinner |
Salad Fork, Dinner Fork, Dinner Knife, Teaspoon, Butter Knife |
Formal Dinner |
Salad fork, Dinner Fork, Dinner Knife, Oval Bowl/Dessert/Dinner Spoon, Teaspoon, Butter Knife |
European |
Dinner Fork (European Size), Dinner Fork, Dinner Knife (European Size), Dessert Knife, Oval Bowl/Dessert/Dinner Spoon, Small Teaspoon (European Size), Butter Knife, Fish Knife, Fish Fork |
Banquet/Brunch |
Salad Fork, Dinner Fork, Dinner Knife, Teaspoon |
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Tips: |
- Allow at least 24 inches for each place setting
- Keep all tableware approximately one inch from the edge of the table
- Place all knives with the cutting edge toward the plate
- Arrange flatware in order of use, working from the outside toward the plate for each course served. If salad is served after entree, place salad fork next to plate
- Glass placement: from right to left, white wine, red wine, and water/iced beverage
- A seafood/cocktail fork is always placed to the right of the soup spoon, unless served with a seafood cocktail when it may be placed on the cocktail plate
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