Meat Products Fish Products Dairy Products
Maximum Storage Time Recommendations For Fresh, Cooked, and Processed Meat
Chicken/Turkey Pieces
1 to 2 days
9 months
Chicken/Turkey Pieces
1 to 2 days
1 year
Chicken/Turkey Giblets
1 to 2 days
3 to 4 months
Steaks, Beef
3 to 5 days
16 to 12 months
Chops, Pork
3 to 5 days
4 to 6 months
Chops, Lamb
3 to 5 days
4 to 6 months
Roasts, Beef
3 to 5 days
4 to 12 monthss
Roast, Lambf
3 to 5 days
4 to 12 monthss
Roast, Pork and Veal
3 to 5 days
4 to 12 monthss
Stew Meats
1 to 2 days
3 to 4 months
Ground Meats
1 to 2 days
3 to 4 months
Organ Meats (Liver, Heart, Kidneys)
1 to 2 days
3 to 4 months
Meat Leftovers –Cooked Meat, Meat Dishes
3 to 4 days
2 to 3 months
Gravy and Meat Broth
1 to 2 days
2 to 3 months
Hot Dogs, Opened
1 week
1 to 2 months
Hot Dogs, Unopened
1 week
1 to 2 months
Lunch Meats, Opened
3 to 5 days
1 to 2 months
Lunch Meats, Unopened
2 weeks
1 to 2 months
Bacon
7 days
1 month
Sausage
1 to 2 days
1 to 2 months
Smoked Sausage, Links or Patties
7 days
1 to 2 months
Corned Beef (in Pouch w/Pickling Juices)
5 to 7 days (drained and wrapped)
1 month (drained)
Ham, Canned, Unopened
6 to 9 months
Don’t freeze
Ham, Canned, Opened
3 to 5 days
1 to 2 months
Ham, Vacuum Sealed, Unopened
“use by” date on package
1 to 2 months
Ham, Fully Cooked, Whole, Opened
7 days
1 to 2 months
Ham, Fully Cooked, Half
3 to 5 days
1 to 2 months
Ham, Fully Cooked, Slices
3 to 4 days
1 to 2 months