Glassware

Quantity Requirements:

Use the following chart to help determine your glassware needs based on the type of service and seating capacity.

Restaurants & Hotels

 

 

 

Items

100 Seats

200 Seats

300 Seats

Cafe

 

 

 

5 oz. Juice

12 dz.

24 dz.

36 dz.

10 oz. Water

24 dz.

36 dz.

72 dz.

12 oz. Iced Tea

12 dz.

24 dz.

36 dz.

Sugar Packet Holder

10 dz.

20 dz.

30 dz.

Salt & Pepper

3 dz.

6dz.

9 dz.

Ashtrays

2 dz.

4 dz.

6 dz.

Dining Room

 

 

 

5 oz. Juice

12 dz.

24 dz.

36 dz.

12 oz. Iced Tea

12 dz.

24 dz.

36 dz.

10 oz. Water Goblet

24 dz.

48 dz.

72 dz.

6 oz. Sherbet

12 dz.

24 dz.

36 dz.

6 oz. Flute

12 dz.

24 dz.

36 dz.

Sugar Packet Holder

10 dz.

20 dz.

30 dz.

Salt & Pepper

3 dz.

6 dz.

9 dz.

Ashtrays

2 dz.

4 dz.

6 dz.

Banquet

 

 

 

5 oz. Juice

12 dz.

24 dz.

36 dz.

12 oz. Iced Tea

12 dz.

24 dz.

36 dz.

10 oz. Water Goblet

24 dz.

48 dz.

72 dz.

51/2 oz.
Sherbet

12 dz.

24 dz.

36 dz.

6 oz. Flute

12 dz.

24 dz.

72 dz.

81/2 oz.
Wine

12 dz.

24 dz.

36 dz.

Sugar Packet Holder

10 dz.

20 dz.

30 dz.

Salt & Pepper

3 dz.

6 dz.

9 dz.

Ashtrays

2 dz.

4 dz.

6 dz.

Room Service

 

8 oz. Tumbler

Minimum 2 to a room

Ashtrays

Minimum 2 to a room

Floral Accessories

 

i.e. Bud Vase

Minimum 1 to a room

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